Ingredients:

• Beef Mince
• Onions
• Egg plant
• Bell Peppers
• Tomatoes
• Parmesan Cheese
• Served on Penne pasta

Directions:

• Pour dry mixture into a pot, add enough water to cover, stir well and let rehydrate for 10 min.
• Place pot over a medium heat and bring to a boil. Cook, stirring occasionally for 10 min, add more water till you reach desired consistency.
• Remove from heat, cover and let stand for another 5 min.
• Stir again and dig in!