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A Gourmet Meal In Your Backpack

Are you looking for a meal that will make you feel as if you’re in a top-notch restaurant while the breeze whispers on your neck and watching the sun set on the horizon after a day of exploring?

Then look no further than our delectable Mushroom Risotto!

This dehydrated meal is a firm favourite, and it’s been tried and tested on adventures like the Otter Trail to the Mana Pools in Zimbabwe.

Be ready to defend your meal from those that packed Smash!

ABOUT OUR MUSHROOM RISOTTO

1 Serving Meal

Dietary Considerations:Vegan\Vegetarian; MSG free, Preservative free, Additive free; Gluten-free; Dairy-free

  • all-natural ingredients
  • 324 calories (M); 432 calories (L)
  • 9.82 g protein (M), 13.1 g protein (L)

Packaged Weight:110 g (M); 142 g (L)
Meal Includes:Dehydrated mushroom risotto
Required:Boiling water
Recommended:A little bit of fresh Parmesan to take it to the next level!

METHOD

  • Use Cook-in bag

READY TO EAT IN

  • 30 minutes

WATER REQUIRED

  • 8 cm as per bag

TEMPERATURE

  • Boiling water

SERVING

  • 1 Portion

INGREDIENTS & NUTRITION

Ingredients:

Mushrooms, Onions, Vegetable Stock & Risotto Rice

Special Notes:

PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

FOR PROLONGED SHELF LIFE, STORE IN A COOL DARK PLACE.

Mushroom Risotto
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