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Spaghetti Bolognese

Hydrating Time

10 minutes

Cooking Time

15 minutes


1 Serving


554 kcal


  • Beef Mince
  • Onions
  • Egg plant
  • Bell Peppers
  • Tomatoes
  • Parmesan Cheese
  • Served on Penne pasta


  • Pour dry mixture into a pot, add enough water to cover, stir well and let rehydrate for 10 min.
  • Place pot over a medium heat and bring to a boil. Cook, stirring occasionally for 10 min, add more water till you reach desired consistency.
  • Remove from heat, cover and let stand for another 5 min.
  • Stir again and dig in!
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