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Vegan Miso Mushroom Risotto


Use Cook-in Bag

Cooking Time

30 minutes

Water Required

8cm as per bag


Boiling water


1 portion


Risotto Rice, Miso Paste, Vegetable stock, White Onion, Mushrooms, Edamame Beans, Nutritional Yeast Flakes, Nori, Coconut Oil.
Topped with a crunchy seed mix: Mixed seeds, 
Soy sauce, Nutritional yeast
For complete nutritional information and cooking instructions on this product view here.

Dehydrated NETT WEIGHT: 105g

Serving size: 1 for a hungry hiker